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lide 2: Introduction Kazakh cuisine is the traditional food of Kazakhstan. It was formed by nomadic people living in the steppe. The main ingredients are meat and dairy products. The food is simple but very nutritious and filling.Slide 3: Main features Kazakh cuisine is known for: a lot of meat (horse, beef, lamb) dairy products like milk and yogurt large portions for guests strong tradition of hospitality Food is an important part of Kazakh culture.Slide 4: Main dish Beshbarmak is the national dish of Kazakhstan. It is made from boiled meat and pasta. It is served with onion broth called sorpa. The name means “five fingers” because it is eaten with hands.Slide 3: Main features Kazakh cuisine is known for: a lot of meat (horse, beef, lamb) dairy products like milk and yogurt large portions for guests strong tradition of hospitality Food is an important part of Kazakh culture.lide 2: Introduction Kazakh cuisine is the traditional food of Kazakhstan. It was formed by nomadic people living in the steppe. The main ingredients are meat and dairy products. The food is simple but very nutritious and filling.Slide 3: Main features Kazakh cuisine is known for: a lot of meat (horse, beef, lamb) dairy products like milk and yogurt large portions for guests strong tradition of hospitality Food is an important part of Kazakh culture.Slide 3: Main features Kazakh cuisine is known for: a lot of meat (horse, beef, lamb) dairy products like milk and yogurt large portions for guests strong tradition of hospitality Food is an important part of Kazakh culture.Slide 4: Main dish Beshbarmak is the national dish of Kazakhstan. It is made from boiled meat and pasta. It is served with onion broth called sorpa. The name means “five fingers” because it is eaten with hands.Slide 3: Main features Kazakh cuisine is known for: a lot of meat (horse, beef, lamb) dairy products like milk and yogurt large portions for guests strong tradition of hospitality Food is an important part of Kazakh culture.