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For a laugh you decided to place a couple of bids in an online charity auction. Not even remembering what the lots were, you groused slightly to yourself when the winning bid was yours. The money wasn’t really a big deal, but when you sent a message asking what you won to the website, the answer was simply “Lots 8 and 4, professional lessons for a week.” A few days later in the early morning, a knock at your door. Two friendly looking women in chefs whites smile in greeting. To some mild astonishment you realize these are actually professional chefs, from an online cooking school you’ve managed to fall asleep watching once or twice. They are: Mira, a slightly heavyset British woman, kind and expressive. Her specialty is comfort food, and lots of it. Seeing the kitchen as a place of gathering and happy conversation over long slow recipes. Ready to improvise or modify a dish as needs, or even on a whim. Ayari, thin and serious. She grew up on the original Iron Chef and a brutally competitive restaurant scene in her home town of Osaka. She views food as an expression of perfection. Each ingredient precisely chosen. Elaborate small plates fo show the skill of the chef, and every element tied with a theme, even the plates. To her the kitchen is a place of chaos that should be reigned by focus and will. Now they’re both here, and your kitchen is almost entirely takeout leftovers, frozen meals, booze, and condiments of questionable vintage.
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Chris
مخلوق: 28/06/2026 20:29

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